Yes, you can store homemade clarified butter ghee in a ceramic container. Make sure the container is clean, dry, and airtight to prevent any moisture from getting in and spoiling the ghee. Keep the container in a cool, dark place away from direct sunlight or heat sources to maintain the quality of the ghee for a longer period. It's important to check the ghee regularly for any signs of spoilage, such as an off smell or mold growth. **

Yes, there are several butter substitutes available for those looking for a dairy-free or lower-fat option. Some common butter substitutes include margarine, coconut oil, olive oil, and avocado. These substitutes can be used in baking, cooking, or spreading on toast just like butter. It's important to consider the flavor and consistency of the substitute when choosing which one to use in a recipe. **

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Margarine is a more suitable butter substitute for cakes compared to peanut butter. Margarine has a similar consistency to butter and can be easily incorporated into cake recipes without significantly altering the texture or flavor. Peanut butter, on the other hand, has a strong flavor and thicker consistency that may not work well in all cake recipes. Additionally, peanut butter may not provide the same level of moisture and tenderness to cakes as margarine does. **

Yes, clarified butter can be a good alternative to oil or butter in cooking. It has a higher smoke point than regular butter, which means it can be heated to a higher temperature without burning. This makes it a good option for sautéing, frying, and other high-heat cooking methods. Additionally, clarified butter has a rich, nutty flavor that can add depth to dishes, making it a versatile and flavorful alternative to traditional butter or oil. **

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