No, strudel is not found in lakes or maars. Lakes and maars are bodies of water, while strudel is a type of pastry. Strudel is typically found in bakeries or made at home using a flaky pastry dough filled with fruit, nuts, or other sweet fillings. Lakes and maars are natural formations in the earth's surface, and do not contain strudel. **

Baking apple strudel involves making a thin, flaky pastry dough from scratch, typically using flour, water, and oil. The dough is then rolled out and stretched until it is very thin, almost transparent. A filling of sliced apples, sugar, cinnamon, and sometimes nuts or raisins is spread over the dough, and then the dough is carefully rolled up with the filling inside. The rolled strudel is then placed on a baking sheet, brushed with melted butter, and baked until golden brown and crispy. Finally, it is often dusted with powdered sugar before serving. **

A good substitute for refrigerated strudel dough that you cannot find is phyllo dough. Phyllo dough is thin and flaky, making it a suitable alternative for making strudel. You can layer the phyllo sheets with melted butter or oil to achieve a similar texture to traditional strudel dough. Another option could be puff pastry, which will also give you a flaky and crispy crust for your strudel. **

A good substitute for refrigerated strudel dough that you can't find is phyllo dough. Phyllo dough is thin and flaky, similar to strudel dough, and can be used as a substitute in many recipes. It can be found in the freezer section of most grocery stores and can be thawed and used in place of strudel dough for a similar texture and taste. Another option could be puff pastry, which can also be used as a substitute for strudel dough in a pinch. **

To prepare strudel dough, you will need to mix together flour, salt, water, and a little bit of oil until a dough forms. Knead the dough until it becomes smooth and elastic, then let it rest for about 30 minutes. After resting, roll out the dough very thin on a floured surface, stretching it gently with your hands. Finally, the dough is ready to be filled with your desired sweet or savory filling and rolled up before baking. **

Yes, you can still eat the apple strudel. It is a delicious dessert that can be enjoyed in moderation as part of a balanced diet. Just be mindful of portion sizes and enjoy it as an occasional treat rather than a daily indulgence. **

The filling of an apple strudel typically consists of sliced apples, sugar, cinnamon, and sometimes raisins or nuts. When the strudel is cut into slices, the filling may fall out slightly due to the soft texture of the cooked apples and the flaky pastry crust. However, this is a normal occurrence and part of the charm of enjoying a delicious apple strudel. **

You can buy a strudel cloth in Vienna at specialty kitchenware stores, such as those located in the city center or in the Naschmarkt area. Additionally, you may also find strudel cloths at traditional Austrian souvenir shops or at markets that sell local handicrafts and culinary items. It's best to ask locals or do a quick search online to find the nearest location to purchase a strudel cloth in Vienna. **